Cap Roig

Cap Roig is located on Menorca’s southern coastline as a gastronomic destination deeply connected to the maritime environment, where the experience is shaped by proximity to the sea and the open reading of the Mediterranean landscape. Situated in the area of Sant Lluís, the restaurant integrates into a tranquil coastal enclave with unobstructed views and an atmosphere that reflects the island’s unhurried rhythm.

Its culinary proposal centres on contemporary Mediterranean cuisine, with particular attention to local produce, fresh fish and simple preparations that respect the origin of each ingredient. Rice dishes, seafood and Menorcan-rooted recipes define a menu designed to be enjoyed slowly, in harmony with the natural surroundings embracing the restaurant. Within a charter route around Menorca, Cap Roig functions as a strategic gastronomic stop along the southern coast, ideal for combining navigation, swimming and a seaside culinary experience.